Ingredients:
1 lb sausage 1 can water chestnuts, chopped
1 bag coleslaw mix chopped celery
chopped green onions soy sauce
1 can mushroom pieces 2 pkgs egg roll wrappers
Directions:
Brown sausage and chopped onions. Drain grease. Add chopped clery, water chetnuts and coleslaw mix. Cook until slaw is tender. Add chopped mushrooms. Add soy sauce to taste. Place a spoonful of mixture on a wrapper and roll up, folding in the sides. Dip finger in warm salt water and rub along edges
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