Sunday, August 7, 2011

12-Tator Tot Casserole by Tiff

Ingredients:
1 large bag tator tots, thawed
1 large container of Dean's French Onion Dip (generic doesn't taste right)
1 can cream of chicken
1/2 C milk
shredded cheese

Directions:
Mix french onion dip and cream of chicken together. Add about 1/2 C milk to thin it out some, mix well. Stir in tator tots and half of cheese. Spread out in baking dish that has been sprayed with non stick spray. Sprinkle remaining cheese on top. Bake at 350 for about 30 mins.

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