Ingredients:
4 bnls/skls chicken breast cut into halves or chunks
1 lg tub of sour cream
1 can cream of chicken
ham cut into pieces
shredded Provolone or Swiss cheese, which ever you prefer
bacon
Directions:
I prefer to cut my chicken into chunks because it makes it easier for the kids to eat. Cut your chicken and set aside in a large bowl. Add sour cream and cream of chicken. Mix well...I usually mix by hand. If mixture is a little thick, add some milk. Throw in the chopped ham and mix. Spray dish with non stick spray and put chicken mixture in. Sprinkle cheese and bacon on top. Bake on 350 for 30 or until chicken is fully cooked.
Serve over rice or mashed potatoes.
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